Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Seviyaan kheer (vermicelli pudding). Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time. Seviyan Kheer Recipe Ramzan Special Recipe Ramadan Recipes for Iftar Iftar Recipes.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. You can have Seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Seviyaan kheer (vermicelli pudding)
- It’s 1/2 ltr of whole milk.
- It’s 1 pack of vermicelli.
- You need 2 tbsp of cardamom powder.
- You need 1 cup of granulated sugar.
- Prepare of 3tbsp ghee.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use.
Seviyaan kheer (vermicelli pudding) instructions
- Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating..
Seviyan Kheer which is also known as Vermicelli Pudding is one of the healthy dessert of Indian cuisine. Vermicelli kheer is usually known as Seviyan kheer. Often used as dessert for festive season in India. It is basically vermicelli pudding with cardamom flavour and rich dry fruits. Vermicelli kheer or seviyan recipe is one of those desserts which are quite easy to make.