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Chocolate Cake with Kit-kat.
You can cook Chocolate Cake with Kit-kat using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Cake with Kit-kat
- It’s 4 slice of medium round choclate sponge cake.
- Prepare 2 cup of whipped cream.
- You need 250 grams of chocolate chips.
- Prepare 200 grams of melted unsalted butter.
- It’s 150 grams of sugar paste.
- You need 1 box of Kit-kat (Choclate bars).
Chocolate Cake with Kit-kat instructions
- place the choclate sponge cake one on another seperated nicely with the whipped cream till they are all covered well.
- in a bowel put the choclate chips and place it on a boiling water to melt it , add the butter and mix well till it's nice and smoothy.
- put the melted choclate on the cake gently till it"s all covered well and let it cool a little.
- place the choclate bars (kit-kat) nicely all around the cake virtically ..press gently so it will be fixed well , when finished all wrap it with a tie.
- shap the sugar paste as you like and place it on the top..you can also use chopped white choclates on top.