How to Prepare Appetizing Fudge Topped Brownies

Fudge Topped Brownies.

How to Prepare Appetizing Fudge Topped Brownies You can have Fudge Topped Brownies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fudge Topped Brownies

  1. It’s 1 cup of butter, melted.
  2. It’s 2 cup of sugar substitute, such as truvia/stevia (can also use regular sugar).
  3. It’s 1 cup of gluten free all purpose flour (can use reg flour cup for cup).
  4. It’s 2/3 cup of Cocoa.
  5. It’s 1/2 tsp of baking powder.
  6. You need 1/2 tsp of xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient).
  7. You need 2 of eggs.
  8. It’s 1/2 cup of soy milk (or milk of your choice).
  9. You need 3 tsp of vanilla, divided.
  10. Prepare 12 oz of semisweet chocolate chips.
  11. Prepare 14 oz of sweetened condensed milk.

Fudge Topped Brownies step by step

  1. Heat oven to 350°F..
  2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13×9 pan..
  3. Bake 40 minutes or until set..
  4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies..
  5. Cool. Chill. Cut into bars..

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