You can cook Chocolate Cake using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate Cake
- You need 700 grams of refine flour.
- It’s 2 dozen of eggs.
- Prepare 750 grams of sugar.
- Prepare 30 grams of cake gel.
- It’s 300 ml of luke water.
- Prepare 75 grams of coco poder.
- It’s 20 grams of baking soda.
Chocolate Cake instructions
- Mix eggs and suger together..
- Mix cake gel in luke warm water and mix in the egg and suger mixture..
- Whisk it till it becomes to peak foam position..
- Now add refine flour and coco power in mixture..
- Keep the batter in a tray and bake it at 180°C for 20 min..
- Make separate suger syrup with 1 liter of water and 200 gm suger. Add brandy 90 ml for flavour..
- Now temper Dark Chocolate and keep aside..
- Take out the base of bread from oven. And sprinkle suger syrup on top.
- Now apply tempered dark chocolate on top and keep in freezer for setting it..
- Decorate it with cream and temper white chocolate.