Recipe: Yummy Mexican Quinoa Bowl

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Mexican Quinoa Bowl.

Mexican Quinoa Bowl You can have Mexican Quinoa Bowl using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Quinoa Bowl

  1. Prepare 1 cup of quinoa prepared per instructions with broth for flavor.
  2. Prepare 2 tbsp of canned black beans per bowl.
  3. Prepare 2 tbsp of canned chickpeas per bowl.
  4. It’s 1/8 cup of roasted, diced sweet potatoes per bowl.
  5. You need of Cilantro-lime dressing/sauce.
  6. Prepare of Cilantro.
  7. It’s 1/4-1/2 of avocado per bowl.
  8. It’s 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
  9. It’s 3 of heaping tbsp salsa or pico de gallo per bowl.

Mexican Quinoa Bowl instructions

  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
  3. Cook chicken burger while sweet potatoes roast..
  4. Season and dice sweet potatoes..
  5. Add toppings to bowl and drizzle with cilantro lime dressing..

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