Recipe: Tasty Marie Biscuits Gulab Jamun

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Marie Biscuits Gulab Jamun.

Marie Biscuits Gulab Jamun You can cook Marie Biscuits Gulab Jamun using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marie Biscuits Gulab Jamun

  1. Prepare 2 Cups of Marie Biscuits Crumbs.
  2. Prepare 1 Cups of Maida (All-purpose flour).
  3. It’s 1/2 tsp of Cardamom powder.
  4. You need 1 cup of Milk.
  5. You need 3 tsp of Ghee.
  6. It’s as needed of Oil to fry.
  7. It’s of For Sugar Syrup.
  8. Prepare 1 Cup of Water.
  9. It’s 2 Cup of Sugar.
  10. It’s 1/2 tsp of Cardamom powder.
  11. It’s 1 tsp of Milk masala powder.

Marie Biscuits Gulab Jamun step by step

  1. Grate Marie Biscuits in Mixer to make Crumbs. Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes..
  2. After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool..
  3. For Sugar Syrup. Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes..
  4. I made this tasty and delicious mithai on Raksha bandhan day..

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