Moist chocolate cake with whipped cream frosting.
You can have Moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moist chocolate cake with whipped cream frosting
- You need of all-purpose flour.
- You need of milk.
- It’s of sugar.
- You need of dark cocoa.
- You need of white vinegar.
- Prepare of baking powder.
- You need of baking soda.
- Prepare of salt.
- It’s of eggs.
- You need of veg. oil.
- It’s of brewed coffee cold.
- You need of vanilla.
- Prepare of whipped cream.
- It’s of blue food coloring.
Moist chocolate cake with whipped cream frosting step by step
- Make sour milk by combining milk and vinegar. Set aside.
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
- Gradually beat in the flour mixture, mixing just until in corporated..
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.