Recipe: Appetizing Parma ham, egg & capers open sandwich

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Parma ham, egg & capers open sandwich.

Parma ham, egg & capers open sandwich You can have Parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parma ham, egg & capers open sandwich

  1. It’s 2 of hard-boiled eggs, sliced.
  2. Prepare 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
  3. It’s of Good-quality butter (I used salted Guernsey butter on this occasion).
  4. Prepare 6 slices of Parma ham.
  5. It’s 2 of large lettuce leaves.
  6. Prepare 1 of large vine tomato, sliced.
  7. It’s of Small pinch sea salt.
  8. Prepare 8 of thin slices cucumber.
  9. Prepare 2 tsp of capers.
  10. You need 1 tbsp of mayonnaise.
  11. Prepare 1/4 tsp of lemon juice.
  12. It’s A few of crisps.

Parma ham, egg & capers open sandwich step by step

  1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
  6. Garnish with a few crisps..

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