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Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high. You can have Basque Burnt Cheesecake using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Basque Burnt Cheesecake
- It’s 24 oz of cream cheese, room temperature.
- It’s 1 1/4 cups of sugar.
- Prepare 4 of eggs.
- It’s 1 1/2 cups of heavy cream.
- You need 1 tsp of vanilla.
- It’s 1/4 cup of flour.
- Prepare 1/2 tsp of salt.
WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. It seemed like every Japanese Instagrammer I followed was sharing their version of this cheesecake.
Basque Burnt Cheesecake step by step
- Preheat oven to 210C..
- Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill..
- Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar..
- Add the eggs one at time making sure the egg is well combined before adding the next egg..
- Add the heavy cream and vanilla. Mix until evenly combined..
- Add the flour and salt. Mix for 20-30 seconds until evenly combined..
- Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken..
- Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after..
- Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like..
Where do I start with this cheesecake? Easy to make, luscious to eat, this crustless cheesecake – soft under its scorched tortoiseshell top – is a total joy. It's best to eat this (first time out, at least). Burnt Basque cheesecake is named after its region of origin. Why Did My Basque Cheesecake Crack?