Recipe: Perfect Sourdough bread

Sourdough bread. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a. This is a list of sourdough breads.

Recipe: Perfect Sourdough bread Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. You can cook Sourdough bread using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sourdough bread

  1. It’s 250 g of plain flour (not bread flour).
  2. Prepare 175 g of warm water.
  3. It’s 50 g of sourdough starter (must be bubbling and well risen).
  4. You need 1 tsp of salt.

Instead, it's made with a live fermented culture, a sourdough starter. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

Sourdough bread instructions

  1. Mix ingredients for form a soft dough using a table knife..
  2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour..
  3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water..
  4. Stretch the dough and knead to improve texture and rise. Leave for one hour..
  5. Repeat the above step one more time. Then leave in the bowl overnight to proof..
  6. In the morning, take out the dough. Stretch and reshape then rest for one hour..
  7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour..
  8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes..
  9. Uncover and bake for a further 30 minutes until golden..
  10. Slice and enjoy..

I've fed my starter, so let's see what happens. You are here Bolted sprouted sourdough bread, baked in an oblong cloche, may be the perfect loaf to bring to a dinner party or just to enjoy at home. For those new to sourdough baking, this is a great place to start. This recipe makes fantastically delicious and healthy bread. Perhaps you've seen them on social media — sourdough loaves with burnished, intricately scored crusts and expansive, holey interiors — and wondered if you too could make this kind of bread.

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