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EGG SALAD Recipe l Vegetarian & Eggless.
You can cook EGG SALAD Recipe l Vegetarian & Eggless using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of EGG SALAD Recipe l Vegetarian & Eggless
- It’s of Measuring bowl:.
- You need of potatoes (12 pcs or 1,2 kg).
- You need of spring onions.
- It’s of radish (2 bundles).
- It’s of cucumber (1/2 cucumber).
- You need of pickles (2-3 pcs).
- It’s of white yogurt or vegan one.
- You need of mayonnaise or vegan one.
- It’s of fresh parsley.
- Prepare of salt according to your taste.
- It’s of Tofu scrambled eggs.
- It’s of turmeric.
- It’s of oil.
- It’s of firm tofu, pressed (180g).
- You need of Himalayan black salt (any you like).
- It’s of water.
EGG SALAD Recipe l Vegetarian & Eggless instructions
- Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link – https://www.youtube.com/watch?v=MU5q0xMZTpU).
- Chop spring onions. Cut the radish in halves and then slice them finely. Peel the cucumber and cut it into small cubes..
- On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone..
- Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley..
- Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: https://www.youtube.com/watch?v=MU5q0xMZTpU.