How to Prepare Perfect Bubble Bread

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Bubble Bread.

Bubble Bread You can cook Bubble Bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bubble Bread

  1. It’s 1 of slightly rounded cup of all purpose flour.
  2. You need 1 of slightly rounded cup of low gluten flour.
  3. It’s 1 1/3 cup of warm water.
  4. It’s 1 1/2 tsp of salt.
  5. Prepare 1/4 tsp of sugar.
  6. You need 1 1/4 of active dry yeast.
  7. Prepare 1 tbls of honey.
  8. It’s 1 tbls of sourdough starter.

Bubble Bread instructions

  1. Mix 1/3 warm water, sugar and dry active yeast together in a mug..
  2. Combine 1 cup.
  3. Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix.
  4. Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising..
  5. Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid..

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