Easiest Way to Prepare Appetizing Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

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Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette You can cook Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

  1. You need 2 cups of baby spinach.
  2. It’s 2 cups of arugula.
  3. It’s 1/2 cup of cherry tomatos.
  4. You need 1/2 cup of cauliflower florets.
  5. It’s 1/2 cup of chopped jicama.
  6. Prepare 1/2 cup of chopped red onion.
  7. You need 1/2 cup of chopped red bell pepper.
  8. You need 1/2 cup of chopped orange bell pepper.
  9. You need 1/2 cup of sliced English cucumber.
  10. You need 1/4 cup of whole natural cashews.
  11. You need 1/4 cup of raisins.
  12. Prepare 1 tablespoon of papitas.
  13. It’s of Spicy Orange Ginger Vinegarette.
  14. It’s 1/4 cup of olive oil.
  15. Prepare 1/8 cup of sesame oil.
  16. It’s 1/2 cup of orange juice.
  17. Prepare 1 tablespoon of vegan soy sauce.
  18. It’s 1/4 cup of rice vinegar.
  19. It’s 1/2 tbsp of minced ginger.
  20. You need 1/2 tbsp of minced garlic.
  21. It’s 1 tablespoon of dijon mustard.
  22. It’s 1 tsp of sriracha.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette instructions

  1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
  2. Mix vinaigrette ingredients & drizzle over bowl..

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