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Semolina Gulab jamun.
You can cook Semolina Gulab jamun using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Semolina Gulab jamun
- You need 1 cup of semolina.
- You need 2 cup of milk.
- It’s 500 g. of sugar.
- Prepare 3 cup of water.
- You need 4 of Cardamom.
- You need As needed of Ghee for frying Gulab Jamun.
Semolina Gulab jamun instructions
- Boil 3cup water, now add sugar and prepare sugar syrup.
- Boil milk in a pan and then add semolina to it and keep stirring..
- Now when the dough is ready, take it out in a plate.
- Mix cardamom powder and make ball in round shape.
- Heat the ghee and then add all the balls and deep fry And put it in the sauce.
- When all the rasgulla is immersed in the sauce, give it to eat.