Recipe: Delicious Semolina Gulab jamun

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Semolina Gulab jamun.

Semolina Gulab jamun You can cook Semolina Gulab jamun using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina Gulab jamun

  1. You need 1 cup of semolina.
  2. You need 2 cup of milk.
  3. It’s 500 g. of sugar.
  4. Prepare 3 cup of water.
  5. You need 4 of Cardamom.
  6. You need As needed of Ghee for frying Gulab Jamun.

Semolina Gulab jamun instructions

  1. Boil 3cup water, now add sugar and prepare sugar syrup.
  2. Boil milk in a pan and then add semolina to it and keep stirring..
  3. Now when the dough is ready, take it out in a plate.
  4. Mix cardamom powder and make ball in round shape.
  5. Heat the ghee and then add all the balls and deep fry And put it in the sauce.
  6. When all the rasgulla is immersed in the sauce, give it to eat.

Leave a Reply