Recipe: Delicious Homemade taramasalata with toasted sourdough breadsticks

Homemade taramasalata with toasted sourdough breadsticks.

Recipe: Delicious Homemade taramasalata with toasted sourdough breadsticks You can have Homemade taramasalata with toasted sourdough breadsticks using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade taramasalata with toasted sourdough breadsticks

  1. It’s 1 of cod’s roe.
  2. It’s 1/2 of lemon juiced.
  3. You need of Extra virgin olive oil.
  4. You need Handful of flat leaf parsley.
  5. It’s of Garlic clove (crushed).
  6. Prepare of Pepper.

Homemade taramasalata with toasted sourdough breadsticks step by step

  1. Soak the roe in water for an hour to make it easier to remove the eggs. Homemade taramasalata with toasted sourdough breadsticks
  2. Slice the sourdough and cut the crusts off. Slice the centres into small pieces. Toast the crusts under the grill to make breadsticks.
  3. Slice the roe down the side and scape the roe eggs into a bowl. Add the bread centres and garlic clove and lemon juice.
  4. Blend adding olive oil until the texture is smooth and the mixture is not too salty. Season and blend in the flat leaf parsley.
  5. Serve topped with an olive, parsley leaf and a kalamata olive. Dip in the toasted breadsticks and enjoy 😊.

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