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Keto lemon cheesecake bombs.
You can cook Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Keto lemon cheesecake bombs
- Prepare 6 oz of cream cheese.
- It’s 1/2 stick of salted butter.
- It’s 1 Tbsp of vanilla extract.
- You need 2 Tbsp of Lemon paste.
- It’s 2 Tbsp of granulated sugar.
- It’s 2 Tbsp of water.
- Prepare 1/4 cup of coconut flour.
- You need of Coating.
- You need 1 Tbsp of granulated sugar.
- You need 1/2 cup of unsweetened coconut shreds.
Keto lemon cheesecake bombs step by step
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..