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You can have Lemon pie using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon pie
- You need of Filling.
- You need of egg yolks.
- It’s of (14oz) Eagle Brand sweet ended condensed milk.
- It’s of lemon juice.
- Prepare of baked pie crust.
- Prepare of meringue.
- Prepare of egg whites.
- You need of vanilla extract or cream of tartar.
- It’s of sugar.
Lemon pie step by step
- Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice..
- Pour into crust. Bake 30-35 minutes or until set..
- To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved..
- After pie is cooked, add meringue to top and cook in oven till tips are brown..