Recipe: Perfect Snowballs (Italian wedding cookies)

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Snowballs (Italian wedding cookies).

Snowballs (Italian wedding cookies) You can cook Snowballs (Italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Snowballs (Italian wedding cookies)

  1. You need 1 1/2 cups of room temp butter.
  2. Prepare 2/3 cup of powdered sugar.
  3. It’s 1 1/2 cup of finely chopped pecans(use your nut of choice).
  4. It’s 2 tsp of vanilla.
  5. It’s 1/2 tsp of salt.
  6. You need 3 cups of all purpose flour.
  7. Prepare 1/3 cup of powdered sugar for rolling.

Snowballs (Italian wedding cookies) step by step

  1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well..
  2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy..

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