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Chocolate Pistachio Ice Cream Tart.
You can cook Chocolate Pistachio Ice Cream Tart using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Pistachio Ice Cream Tart
- Prepare of use your favorite recipe Chocolate tart crust.
- You need of White chocolate.
- It’s of the amount in the recipe Pistachio ice cream.
- You need of ★Mascarpone cheese.
- You need of ★Sugar.
- You need of ★Mango puree.
Chocolate Pistachio Ice Cream Tart step by step
- Bake the chocolate tart crust really well, then cool completely. Remove from the pan. Or you can coat with the chocolate, cool to let it harden, and then remove..
- Melt the white chocolate over a double boiler, then lightly line the insides of the crusts from Step 1. Let chill in the refrigerator for a while until the chocolate hardens..
- Make the pistachio ice cream, then fill the tart crusts about 70% with the ice cream. Let chill in the freezer until hardened. Of course, you can also use store-bought ice cream!.
- Mix together the ★ ingredients, then pour on top of the well-hardened Step 3. Chill in the freezer yet again until hardened and it's done!.
- I also recommend, "Ice Cream Tart With Grown-up Persimmon Flavor" https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor.