Easiest Way to Prepare Perfect Gulab Jamun

Gulab Jamun.

Easiest Way to Prepare Perfect Gulab Jamun You can cook Gulab Jamun using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Gulab Jamun

  1. Prepare 1 cup of semolina / suji.
  2. Prepare 1 tbsp of ghee.
  3. You need 2 tbsp of sugar.
  4. It’s As required of Oil or ghee for fring.
  5. It’s 3 cups of milk.
  6. You need 2 tbsp of milk powder.
  7. You need For of sugar syrup.
  8. It’s 2 cups of sugar.
  9. It’s 2 Cups of water.
  10. You need 1/4 tsp of saffron.
  11. You need 1/4 tsp of cardamom powder.

Gulab Jamun instructions

  1. In a large Kadai or pan heat 1 tsp ghee and add 3 cup milk..
  2. Also, add 2 tbsp milk powder and 2 tbsp sugar..
  3. Stir well and get the milk to a boil..
  4. Further keeping the flame on low, add 1 cup roasted rava stirring continuously..
  5. Keep stirring until the rava absorbs all the milk..
  6. Cook until the mixture forms a lump and separates the pan..
  7. Cool the mixture slightly and transfer to a large bowl..
  8. Grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft..
  9. Prepare small balls..
  10. Heat the ghee on medium flame and when the ghee is moderately hot, fry the jamuns..
  11. Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb the syrup, Results in hard Jamun..
  12. Soak in sugar syrup and rest for 2 hours..
  13. Finally, the suji gulab jamun has doubled in size. Serve warm with ice cream or cold, as you want..

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