How to Cook Appetizing Banana Chocolate Chip, Butterscotch Oat Bread

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Banana Chocolate Chip, Butterscotch Oat Bread.

Banana Chocolate Chip, Butterscotch Oat Bread You can cook Banana Chocolate Chip, Butterscotch Oat Bread using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana Chocolate Chip, Butterscotch Oat Bread

  1. It’s of Dry Ingredients.
  2. Prepare 1 1/4 cup of organic unbleached flour.
  3. You need 1/4 cup of organic raw turbinado sugar.
  4. You need 1 tbsp of organic Irish cut oats.
  5. Prepare 1/4 tsp of sea salt or pink Himalayan salt.
  6. It’s 1/4 packages of or less: organic butterscotch pudding.
  7. You need 1/4 tsp of baking soda (aluminum free).
  8. It’s of Wet Ingredients.
  9. You need 1 stick of organic unsalted butter (softened or melted, then cooled).
  10. It’s 1/2 cup of organic whole milk.
  11. You need 2 of organic eggs.
  12. Prepare 1 dash of organic Madagascar vanilla.
  13. It’s 3 of organic bananas.
  14. Prepare 1/3 cup of chocolate chips.
  15. Prepare 2 pinch of organic raw sugar.

Banana Chocolate Chip, Butterscotch Oat Bread instructions

  1. oven, or convection oven preheat to 350.
  2. butter or coconut, oil the pan.
  3. mix dry ingredients.
  4. mix wet ingredients.
  5. combine dry & wet ingredients.
  6. cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana.
  7. add chocolate chips, mix.
  8. pour into pan.
  9. sprinkle 2 pinches of sugar on top.
  10. bake approximately 50 minutes.
  11. stick middle with toothpick, depends on how much pudding mix you add to how long it cooks.

Leave a Reply