Recipe: Yummy 7 Layer Cookie Cookie

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

7 Layer Cookie Cookie.

7 Layer Cookie Cookie You can cook 7 Layer Cookie Cookie using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of 7 Layer Cookie Cookie

  1. You need 1 cup of unsalted butter (cut into small cubes).
  2. Prepare 1 1/2 cups of granulated sugar.
  3. You need 2 of large eggs.
  4. It’s 1 tsp of vanilla extract.
  5. Prepare 1 tsp of almond extract.
  6. It’s 1 tsp of cornstarch.
  7. You need 1 tsp of baking soda.
  8. It’s 1/2 tsp of baking soda.
  9. Prepare 1 1/2 cups of cake flour.
  10. You need 2 cups of flour.
  11. It’s 8 oz of almond paste.
  12. You need of Red food coloring.
  13. You need of Green food coloring.
  14. It’s of Yellow food coloring.
  15. You need Jar of seedless raspberry jam.
  16. Prepare of Optional: milk chocolate chunks.
  17. Prepare of Optional: white chocolate chunks.

7 Layer Cookie Cookie step by step

  1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed.
  2. Beat in eggs one at a time, followed by the vanilla and almond extracts.
  3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined.
  4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate).
  5. Evenly separate the dough into 3 bowls.
  6. Add green, red, and yellow food coloring accordingly – you should end with 3 different color bowls of dough. 7 Layer Cookie Cookie
  7. Chill the dough in the fridge for 30 minutes uncovered.
  8. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners.
  9. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want. 7 Layer Cookie Cookie
  10. Place the flat cookie on the baking sheet.
  11. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam.
  12. Roll the dough so the jam is in the center of the ball.
  13. Bake one sheet at a time on the center rack for 13 minutes.
  14. Allow to cool on baking sheet for 30 minutes.
  15. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate.
  16. Enjoy!. 7 Layer Cookie Cookie

Leave a Reply