How to Prepare Tasty White Sourdough

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White Sourdough.

White Sourdough You can have White Sourdough using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White Sourdough

  1. You need 400 grams of very strong white flour.
  2. It’s 200 grams of white sourdough starter (100% hydration).
  3. You need 10 grams of salt.
  4. Prepare 275 ml of water.

White Sourdough instructions

  1. Mix ingredients together adding water last and keeping salt away from starter until water added.
  2. Bring together into a dough and knead well for 10-15 mins until smooth.
  3. Leave dough, covered at room temperature for 4-6 hours..
  4. Shape – using as little flour as possible- use oil if needed and a scraper.
  5. Leave to prove, covered, in a proving basket for another 3-4 hours.
  6. Sprinkle base with flour and turn out onto a baking surface – eg stone or pizza tray – heavily dusted with flour or semolina.
  7. Bake at 210C for 25 mins and 200 for a further 15.
  8. Turn oven off and leave bread on for a further 10 mins.

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