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Devilled egg salad. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. Deviled Egg Salad is a fun twist on traditional egg salad! It's packed with flavor, low carb, and This deviled egg salad is a mash up of classic deviled eggs and egg salad and I couldn't love it more!
Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. With this easy Deviled Egg Salad, you can enjoy their creamy, seasoned taste any day- and serve it up for virtually any meal. You can have Devilled egg salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Devilled egg salad
- Prepare 8 of eggs, boiled & chopped.
- Prepare 3 slice of bacon, cooked & chopped.
- Prepare 3 of green onions, sliced thin.
- It’s 1/4 cup of mayo.
- You need 2 tbsp of mustard.
- It’s 1 tsp of salt & pepper, to taste.
- You need 1 dash of paprika.
Easter's coming, and with it one of the kids' favorite holiday treats. This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. Deviled eggs and potato salad have pretty much the same ingredients. 'Deviled' Egg Salad. Why not make a big bowl of deviled egg style salad, completely with that creamy, tangy and spicy flavor you love!
Devilled egg salad instructions
- mix mayo, mustard, seasonings well. add rest of the ingredients, stir..
- if it is dry, add mayo 1 tsp at a time til desired consistency..
- schmear onto favorite bread and enjoy the best egg salad of your life!.
Transform deviled eggs into a tasty spread for toasts and sandwiches. It has the same creamy tang and zip without all the tedious work of piping. This egg salad tastes like a classic version of deviled eggs—only it's easier to make and travels well. You can either serve the egg salad on toasts topped with chives and paprika, as pictured above and. With all the flavor of Mom's famous deviled eggs.