Easiest Way to Prepare Appetizing Vegan Sourdough Yorkshire Puddings 🌱🥳

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Vegan Sourdough Yorkshire Puddings 🌱🥳.

Vegan Sourdough Yorkshire Puddings 🌱🥳 You can have Vegan Sourdough Yorkshire Puddings 🌱🥳 using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Sourdough Yorkshire Puddings 🌱🥳

  1. You need 4 tablespoons of sourdough starter.
  2. You need 1/2 cup of milk.
  3. Prepare 1 of flaxseed egg (see my post).
  4. It’s 1 pinch of salt.
  5. Prepare 2 tablespoons of flour.

Vegan Sourdough Yorkshire Puddings 🌱🥳 instructions

  1. Whisk the ingredients together..
  2. Pre-heat oven to 225. Pour a little oil into each hole if your Yorkshire pudding tray and put this in the oven until hot. Pot in your Yorkshire pudding mixture and cook until it puffs – mine were cooked in a small tray and took about 15 minutes..
  3. They must be enjoyed with gravy, seasonal veggies and horseradish! Pie is optional..

Leave a Reply