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Jelly Rice pudding.
You can have Jelly Rice pudding using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Jelly Rice pudding
- You need 150 gms of rice (1 hour Soaked).
- You need 400 ml of milk.
- You need 2 of Cardamoms.
- Prepare 3-4 tablespoons of sugar.
- It’s 8 gms of China grass.
- It’s 2 tablespoons of dry fruit(cashew and almond).
- You need of For jelly:.
- It’s 90 gms of jelly powder (1 packet).
- You need 3 cups of water.
- You need 8-10 of cashews for garnishing.
Jelly Rice pudding instructions
- Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste..
- Take a utensil and boil this paste in water (2 cups) untill the rice cook properly..
- Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick..
- Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame..
- Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate..
- For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour..
- After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat..