How to Make Perfect Lazy Sourdough

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Lazy Sourdough.

Lazy Sourdough You can cook Lazy Sourdough using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lazy Sourdough

  1. Prepare 800 g of flour.
  2. Prepare 460 ml of water.
  3. Prepare 10 g of salt.
  4. Prepare 320 g of sourdough starter.

Lazy Sourdough step by step

  1. Throw it in your mixer.
  2. Don't forget to refeed your starter.
  3. Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs..
  4. Put a towel over it and let it proof for 3 hours.
  5. Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each..
  6. Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night..
  7. Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise..

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