Recipe: Perfect Vegan chocolate pie

Vegan chocolate pie. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.

Recipe: Perfect Vegan chocolate pie This recipe is a HUGE hit at parties! This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness. You can have Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan chocolate pie

  1. It’s of For the crust:.
  2. Prepare 4 of units dried apricots.
  3. Prepare 3 of units dates (no seeds).
  4. You need 200 g of Brazilian nuts or almonds.
  5. You need 2 tablespoons of coconut oil.
  6. Prepare 3 tablespoons of shredded coconut.
  7. It’s of For the filling:.
  8. You need 200 g of dark chocolate (vegan).
  9. It’s 150 g of coconut milk.
  10. You need 20 g of sugar (opcional).
  11. It’s of For the jam:.
  12. It’s 250 g of strawberries (frozen or not).
  13. It’s 200 g of raspberries (frozen or not).
  14. It’s of Sugar as much you like.

The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.

Vegan chocolate pie step by step

  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

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