Recipe: Tasty Pumpkin/Kaduu/Kumdo/Pharsi/Kakharu Kheer/Pudding

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Pumpkin/Kaduu/Kumdo/Pharsi/Kakharu Kheer/Pudding.

Pumpkin/Kaduu/Kumdo/Pharsi/Kakharu Kheer/Pudding You can have Pumpkin/Kaduu/Kumdo/Pharsi/Kakharu Kheer/Pudding using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin/Kaduu/Kumdo/Pharsi/Kakharu Kheer/Pudding

  1. You need 1/2 cup of chopped sweet Pumpkin.
  2. It’s 1 pinch of salt.
  3. It’s 500 ml of boiled milk.
  4. Prepare 1 tsp of ghee/clarified butter.
  5. You need 5 tsp of sugar.
  6. Prepare 1 Tbsp of milk powder.
  7. It’s 1/3 tsp of Cardamom powder.
  8. It’s 1 pinch of Nutmeg powder.
  9. You need 1 handful of chopped Cashews and Almonds.

Pumpkin/Kaduu/Kumdo/Pharsi/Kakharu Kheer/Pudding instructions

  1. In a wider pan heat ghee. Add chopped pumpkin and a pinch of salt. Cook till soften and mash them..
  2. Add sugar and a pinch of salt, cook till everything get mixed with soft pumpkin. Mix milk powder with milk..
  3. Add the milk with the pumpkin mass. Mix well and cook on medium to low flame to get desired consistency..
  4. Mix cardamom and nutmeg powder and serve the delicious Pumpkin Kheer, garnishing with chopped nuts..

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