How to Cook Perfect Vegan Teriyaki Tofu with Rice

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Vegan Teriyaki Tofu with Rice.

Vegan Teriyaki Tofu with Rice You can cook Vegan Teriyaki Tofu with Rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Teriyaki Tofu with Rice

  1. You need 2 Tbl of coconut oil.
  2. You need 14 oz of pkg firm tofu.
  3. Prepare 1/2 of each green and red bell pepper, chopped.
  4. You need 1/2 of medium onion, chopped.
  5. You need 1/2 tsp of minced garlic.
  6. You need 1/4 cup of slivered almonds.
  7. Prepare 1/4 tsp of ground ginger.
  8. Prepare 1/2 tsp of salt (or to taste).
  9. Prepare half of bottle teriyaki sauce.
  10. It’s 1/2 cup of or so sliced fresh mushrooms (optional).
  11. It’s 1/4 cup of coconut flakes (optional).

Vegan Teriyaki Tofu with Rice instructions

  1. Add coconut oil to pan..
  2. Slice tofu into 1-inch cubes..
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 – 15 min, or until flavors blend..
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.

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