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You can cook Deviled eggs using 5 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Deviled eggs
- You need 6 of eggs or as may as you want.
- You need 2 tablespoons of mayo.
- It’s 1 teaspoon of mustard.
- Prepare of paprika to dust at the end.
- Prepare to taste of salt and pepper.
Deviled eggs instructions
- In large pot fill with cold water and set eggs in making sure water covers eggs.
- Turn burner on high and set timer for 20 minutes.
- The water should be at a full boil at around 10 minutes.
- When time is up pour off most of the hot water while running it under cold water.
- Once water is cold put ice on top as fast as you can.
- Let rest at least 10 minutes.
- Peal eggs and cut in half.
- Gently pop out yolks into a bowl.
- Mix remaining ingredients except paprika.
- Fill mix into whites.
- Dusk with paprika.
- Remember older eggs hard boil the best new eggs poach the best..