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Milk and coconut milk pudding. Although I enjoyed the coconut custard I made earlier this month, it didn't turn out as creamy as I had hoped. To fix this problem, I thought I'd try a cooked pudding using both coconut milk and heavy cream. I've made a lot of low carb pudding recipes over the years. "Coconut milk is great for pudding as it is naturally thick and creamy," says Simple Roots Wellness founder Alexa Schrim. "It holds flavor well, without being overpowering and can really be cooked to the consistency of your liking.
Once the mixture is boiling, turn the heat to low. That's all there is to this. Coconut milk pudding is the ultimate comfort food especially if the weather turns cool. You can cook Milk and coconut milk pudding using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Milk and coconut milk pudding
- Prepare of Coconut milk.
- It’s of Milk.
- Prepare of Blended white rice.
- Prepare of Sugar.
- You need of Vanilla extract.
It's a great alternative to homemade pudding made with milk if you are dairy-free or just looking to reduce carbs. This dairy free fragrant Coconut Milk Pudding can be made easily with a few ingredients. It can be made one or two days ahead and keep refrigerated before serving. Summer comfort coconut milk pudding with creamy and sweet taste.
Milk and coconut milk pudding instructions
- Dilute powdered milk with water and add the coconut milk to it,mix well to get rid of lumps.
- Pour the mixture to a clean pot and set on flame and bring to boil be stirring to avoid sticking. Then be adding your blended rice bit by bit till u rach your desired thickness.meanwhile be stirring to avid sticking.
For coconut milk pudding bites: lay plastic wrapper in the bottom of a rectangle container and then pour the mixture in. Valentines day is right around the corner. I repeat to any males that may happen to be reading this crazy thing of a blog (cough, hubby are you listening?), valentines day is Friday. Now I'm normally not a sappy girl but. This rich, decadent chocolate pudding is prepared with coconut milk and almond milk instead of dairy, and because it is thickened with cornstarch instead of egg yolks, it's totally vegan, too!