How to Make Delicious Sourdough shokupan

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Sourdough shokupan.

Sourdough shokupan You can cook Sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sourdough shokupan

  1. You need of Sweet Stiff Starter 90g bread flour.
  2. You need 30 g of brown sugar.
  3. You need 30 g of starter.
  4. Prepare 40 g of water.
  5. You need of Tang zhong.
  6. It’s 170 g of milk.
  7. It’s 30 g of bread flour.
  8. Prepare of Main dough.
  9. It’s 610 g of bread flour.
  10. Prepare 100 g of sugar.
  11. Prepare 12 g of salt.
  12. Prepare 215 g of milk.
  13. Prepare 2 of beaten eggs.
  14. Prepare 114 g of butter.

Sourdough shokupan instructions

  1. Starter left for 7 to 9 hours till 50% increase.
  2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
  3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
  4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

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