How to Cook Tasty Soft poached egg and avocado on toasted sourdough

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Soft poached egg and avocado on toasted sourdough.

Soft poached egg and avocado on toasted sourdough You can cook Soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soft poached egg and avocado on toasted sourdough

  1. It’s 1-2 of eggs.
  2. It’s 1/2 of avocado.
  3. Prepare of Sourdough bread.
  4. Prepare of Smoky hot pepper sauce.
  5. You need of Salt and pepper.

Soft poached egg and avocado on toasted sourdough instructions

  1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
  2. While eggs are cooking, slice the bread and lightly toast.
  3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..

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