Recipe: Yummy Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

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Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough You can have Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

  1. You need Slices of smoked salmon.
  2. You need Half of an avocado per person.
  3. You need of Gari (Japanese pickled ginger).
  4. It’s of Wholemeal sourdough bread.
  5. You need of Soy sauce.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough step by step

  1. Lightly toast the bread.
  2. Thinly slice the avocado and arrange on the toast.
  3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
  4. Add a splash of soy sauce.

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