How to Cook Perfect Ginataang Mais (Filipino Rice Pudding with Corn)

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Ginataang Mais (Filipino Rice Pudding with Corn).

Ginataang Mais (Filipino Rice Pudding with Corn) You can have Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginataang Mais (Filipino Rice Pudding with Corn)

  1. It’s 6 cup of water.
  2. It’s 1 cup of sweet rice.
  3. You need 1 can of 13.5 oz coconut milk.
  4. You need 1 can of 15.25 oz sweet kernel corn (drained).
  5. Prepare 3/4 cup of sugar (Or to taste).

Ginataang Mais (Filipino Rice Pudding with Corn) step by step

  1. Combine the water and sweet rice in a pot and bring to a boil..
  2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
  3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
  4. Can be served hot or cold. Enjoy!.

Leave a Reply