Easiest Way to Cook Yummy Rice pudding with spices – meghli

Rice pudding with spices – meghli. Meghli is a fragrant brown rice pudding, sweetened with sugar; seasoned with anise, caraway, and cinnamon; and topped with almonds and pistachios. The legend goes that the brown meghli is a symbol of a fertile soil, with seeds on top of it that will sprout into life! It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts.

Easiest Way to Cook Yummy Rice pudding with spices – meghli This dessert is most popularly served to celebrate the birth of a new child in a family. This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds. My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. You can cook Rice pudding with spices – meghli using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice pudding with spices – meghli

  1. It’s 1 1/2 cups of sugar.
  2. It’s 9 cups of water.
  3. You need 1 tablespoon of caraway powder.
  4. Prepare 1 teaspoon of cinnamon powder.
  5. Prepare 1/2 tablespoon of aniseed powder.
  6. You need 1/4 teaspoon of fennel powder.
  7. Prepare of For garnishing:.
  8. You need 1 cup of coconut powder.
  9. Prepare 1 cup of raw almonds or walnuts.
  10. You need 3/4 cup of raw pine nuts.

In Lebanese culture, when you find out you are having. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. I love Lebanese food ( Did I say that before?).

Rice pudding with spices – meghli instructions

  1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
  2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
  3. Continue stirring continuously until the mixture thickens. Turn off heat..
  4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
  5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

Living in Middle East gives you access to wide range of Middle Eastern food Grind rice until fine and powdery. I don't use rice flour because I like the texture better when its grinded without turning it to flour. If you were expecting a baby and you lived in the middle east. It is basically a rice pudding that is spiced with anise, caraway and cinnamon. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.

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