Easiest Way to Cook Tasty Sourdough Milk Buns

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Sourdough Milk Buns.

Sourdough Milk Buns You can cook Sourdough Milk Buns using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Milk Buns

  1. Prepare 100 gr of sourdough starter (mature 100% hydration).
  2. Prepare 210 gr of bread flour.
  3. You need 30-40 gr of sugar.
  4. Prepare 135 gr of milk.
  5. You need of (me: 90 gr milk + 45 gr liquid whipped cream).
  6. It’s 3 gr of salt.
  7. It’s 20 gr of unsalted butter.
  8. You need of Food colors.

Sourdough Milk Buns instructions

  1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
  2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
  3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
  4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
  5. Cool it completely and decor as you wish. Enjoy!.

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