You can cook Malai puri using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Malai puri
- It’s 1 packet of gulab jamun mix.
- It’s 3 cup of Ghee for frying.
- You need 2-3 cup of water.
- Prepare 1 cup of sugar.
- Prepare 7-8 of thread kesar(saffron).
- Prepare 2 of green cardamom.
- You need handful of Dry fruits for garnishing.
Malai puri step by step
- Take 1 packet of gulab jamun mix and add half cup of water. Mix it well. Add more water if required. Make batter lik malpua batter..
- Take a pan and add ghee. Now put batter in puri shape. Fry it golden brown from both sides..
- Take a pan and 1 cup of water and 1 cup of sugar. Add saffron and cardamom. Boil it for 15 mins to 20 mins..
- Dip malai puri in sugar syrup. Sugar syrup should be normal warm. Not too much hot..
- Garnish with dry fruits..