Recipe: Perfect Malai puri

Malai puri.

You can cook Malai puri using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malai puri

1. It’s 1 packet of gulab jamun mix.
2. It’s 3 cup of Ghee for frying.
3. You need 2-3 cup of water.
4. Prepare 1 cup of sugar.
5. Prepare 7-8 of thread kesar(saffron).
6. Prepare 2 of green cardamom.
7. You need handful of Dry fruits for garnishing.

Malai puri step by step

1. Take 1 packet of gulab jamun mix and add half cup of water. Mix it well. Add more water if required. Make batter lik malpua batter..
2. Take a pan and add ghee. Now put batter in puri shape. Fry it golden brown from both sides..
3. Take a pan and 1 cup of water and 1 cup of sugar. Add saffron and cardamom. Boil it for 15 mins to 20 mins..
4. Dip malai puri in sugar syrup. Sugar syrup should be normal warm. Not too much hot..
5. Garnish with dry fruits..