How to Make Perfect Tiramisu-ish Dessert

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Tiramisu-ish Dessert.

Tiramisu-ish Dessert You can have Tiramisu-ish Dessert using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tiramisu-ish Dessert

  1. You need of rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch).
  2. You need of Anglaise Sauce.
  3. It’s 60 g (4 Tbsp) of milk.
  4. It’s 1 tsp of granulated sugar, for milk.
  5. It’s 1 of egg yolk.
  6. It’s 2 Tbsp of granulated sugar, for yolk.
  7. It’s 3 drops of vanilla oil.
  8. It’s of Cream.
  9. You need 100 g (3.5 oz) of mascarpone.
  10. You need 200 ml of (7/8 us cup) heavy cream.
  11. You need 1 Tbsp of granulated sugar, for heavy cream.
  12. Prepare 5 drops of vanilla essence.
  13. Prepare 1/2 tsp of rum (optional).
  14. Prepare of Coffee Mixture.
  15. It’s 1.5 Tbsp of Instant coffee.
  16. Prepare 120 g (8 Tbsp) of boiling water.
  17. You need 3 Tbsp of granulated sugar.
  18. You need of Others.
  19. You need of about 18 biscuits.
  20. Prepare of cocoa powder, sugar-free, for dusting.

Tiramisu-ish Dessert instructions

  1. ★Recipe video★ (my You Tube channel)→
  2. 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well..
  3. Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring..
  4. Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness..
  5. Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready..
  6. 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well..
  7. Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth..
  8. Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it..
  9. 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar..
  10. 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers..
  11. Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight)..

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