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Chocolate fudge brownies. In a small saucepan, melt butter and chocolate over low heat. In a large bowl, beat eggs, sugar, vanilla and salt until blended. Remove from heat, and stir the sugar into the chocolate.
Whisk the butter and chocolate together until the chocolate is melted and smooth (heat a few more seconds, if needed). They are double chocolate cocoa brownies (or double fudge cocoa brownies), with deep chocolate flavor. Directions In a saucepan, melt butter. You can cook Chocolate fudge brownies using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chocolate fudge brownies
- It’s 1 packet of betty crocker’s fudge brownie mix.
- You need 1/2 cup of canola oil.
- Prepare 1 of egg.
- Prepare 1 of small bowl water.
- Prepare 1/2 cup of chopped walnuts.
Melting the butter with sugar, cocoa powder, and salt. We use two eggs to make the brownies, but I add them one at a time. I add the first egg and mix it into the butter, sugar, and cocoa powder. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
Chocolate fudge brownies step by step
- Pour in all the ingredients together and whisk using preferably a stand aid mixer until it blends well. Grease the cake pan with butter beforehand.Preheat oven to 350 deg Fahrenheit. Pour the wet mixture on pan and sprinkle the walnuts over it. Bake for 30 min inserting a tooth pick in between checking for mushiness..
Homemade Fudge Brownie Recipe Start by melting a cup of butter, then let it cool slightly. Whisk in some sugar, eggs and vanilla extract. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. Melt chocolate with butter, stirring, until mixture is smooth. I have more elaborate brownies in my repertoire – such as these Outrageous Nutella Brownies (which certainly live up to their name!) and these Salted Caramel Stuffed Brownies (the caramel filling is creamy and set, like a soft fudge).